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In the 19th century, a zamindar from Chokkampatti first tasted halwa by the hands of a Rajasthani halwai in Benaras. It was love at first bite. Wanting more, he returned home to Tirunelveli with his own halwa maker in tow. The recipe ended up being adopted by the town’s local halwais and continues to be a sold-out favourite today!

Why Madras Mandi?

200+ Varieties

200+ Varieties

Top Quality

Top Quality

Low Prices

Low Prices

Quick Delivery

Quick Delivery

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